Posts Tagged With: Fish

Tilapia with Thai Coconut Curry Sauce

While I’ve been down, Branden and my Mom have been taking turns cooking and its been wonderful because the food has been delicious.  I definitely miss cooking (especially since its the way I de-stress), but it is nice to be taken care of from time to time.

As I’ve mentioned before, Branden and I love Thai food, so I was pretty excited when he presented me with this yummy dinner the other night.  He said this was really simple, but it was definitely worth prepping everything before starting the cooking process because it goes really quick.

This dish would work well with any mild fish (we used catfish because it was the only mild fresh fish we could get ahold of that day that was U.S. caught), chicken, or even shrimp.  Enjoy!

  • 1 teaspoon dark sesame oil, divided
  • 2 teaspoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 cup finely chopped red bell pepper
  • 1 cup chopped green onions
  • 1 teaspoon curry powder
  • 2 teaspoons red curry paste
  • 1/2 teaspoon ground cumin
  • 4 teaspoons low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt, divided
  • 1 (14-ounce) can coconut milk
  • 2 tablespoons chopped fresh cilantro
  • 4 (6-ounce) tilapia fillets (any mild white fish)
  • 3 cups hot cooked basmati rice
  • Lime wedges for serving
  1. Preheat broiler.
  2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook 1 minute. Add pepper and onions; cook 1 minute. Stir in curry powder, curry paste, and cumin; cook 1 minute. Add soy sauce, sugar, 1/4 teaspoon salt, and coconut milk; bring to a simmer (do not boil). Remove from heat; stir in cilantro.
  3. Brush fish with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon salt. Place fish on a baking sheet coated with cooking spray. Broil 7 minutes or until fish flakes easily when tested with a fork. Serve fish with sauce, rice, and lime wedges.

 Cooking Light

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Categories: Entrees, Recipes, Thai | Tags: , , , , , | 3 Comments

Restaurant Review: Michael Alberini’s Restaurant and Wine Shop

While visiting my in-laws this weekend, my mother-in-law and I made our second trip ever to Michael Alberini’s in Boardman, Ohio.  The first time we went a few months ago, the food was amazing but of course I hadn’t started my blog yet.  Because of the awesome experience I had the first time there, I was really excited when my mother-in-law, Jocelyn, suggested we go there again for dinner.

It was a girls night out so we went big.  For an appetizer, we had the New Zealand Lollipops which the menu describes as “The  finest, most tender lamb chops char   grilled.  Served with homemade horseradish sauce.”  Holy cow, these things are amazing and we were glad our husbands weren’t with us because then we didn’t have to share with them.  These are some of the best lamb chops I’ve ever had and both times I’ve ordered them, they were cooked consistently to perfection.  The cool horseradish sauce is an awesome compliment and completes the flavor profile.  I highly suggest this appetizer should you ever find yourself at Michael Alberini’s.

Next was the salad.  I had the caesar salad which was incredible.  It was obvious that the dressing was fresh and the parmesan crisps doubled as cheese and croutons, something unexpected but surprisingly nice as they offered both textural and visual appeal.  Salad was served with hot rolls and butter- yummy, but nothing out of the ordinary.  Just wasted space in my stomach that could be reserved for the rest of the meal.

Now for the entrée.  Unfortunately, my entrée was a daily special so I can’t retrieve the description and I’m not sure that it can be ordered on a regular basis (so I’ll try not to gloat too much about how wonderful it was).  That being said, I chose the Surf and Turf special.  Wow.  Instead of your standard chunk of beef, I was served tender flank steak that had been marinated in some sort of Asian marinade.  The citrusy notes perfectly complimented the side of citrus risotto that was cooked to perfection.  I might have to try and recreate the citrus risotto at a later date because I think it could be the perfect starch side for some summer meals.  The “surf” part of the meal was one of the most incredible pieces of halibut I’ve ever had in a restaurant.  It was lightly seasoned and perfectly seared, locking in all the moisture.  The fish completely fell apart but in the best way possible; it was so tender and juicy!  The final component was a toasted garlic crostini that was seasoned with dried parsley and a surprising dusting of chili powder.  This was one of those meals that left me completely depressed when it was all gone.  Yes, it was that good.

And what type of wine do you drink with this type of meal, you may be asking?  Michael Alberini’s suggested Harmony Chardonnay that the restaurant described as having “tropical aromas and flavors with a vein of vanilla in the mid-palate from the oak aging, then light citrus to accent the finish – outstanding work with this varietal.”  And I honestly can’t add much to the description- they accurately described it.  Looking for an excellent, light Chardonnay for the summer?  This is it.

Bottom line: if you find yourself in the Youngstown, Ohio area, Michael Alberini’s Restaurant and Wine Shop is worth checking out!

Stay tuned for some more restaurant review coming up.  I’ll be in San Francisco for a week soon and fully intend on staking out some local joints!!

Categories: American, Restaurants, Wine | Tags: , , , , | 1 Comment

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