This is another one of those recipes learned from my Mexican uncle (two things should be clear at this point in the game: 1. He makes really yummy, authentic food that I very much and enjoy and 2. I can’t resist Mexican food. Ever.). This is a super easy fruit salad with sweet fruit and a spicy kick. Perfect!
This frequents our table when making a Mexican feast, or when we can find jicama…a challenge in rural NE Ohio.
- 1 pineapple, peeled, cored and julienned
- 1 jicama, peeled and julienned
- 2 large mangoes, peeled, cored, and julienned
- Juice of 1 lime
- Chili Powder to taste
- Sea Salt to taste
We’re about to get complicated here folks…toss everything in a bowl. Garnish with a little lime zest if you’re feeling fancy.