This is one of those things that my mom would whip up as a quick lunch when I was a kid. I seriously remember these going waaaaaaay back and I’ve always loved them. For some odd reason, I was really craving them the other night and went to the store specifically to fetch the needed ingredients. Sometimes you just need some comfort food.
Now this is a really complicated dish here, so try not to get to overwhelmed. I mean really, this may be the hardest thing I’ve ever posted. Okay not really…quite the opposite, actually. I almost feel silly posting this because its so easy. On a side note, if you’re looking for complicated in this blog, I do do complicated from time to time – may I suggest this little gem?
Anywhosers, this is one of those great little treats that is yummy as a football game finger food, or in my case as a meal. Probs shouldn’t make a habit of that…
- 1 can Pillsbury reduced fat crescent rolls
- Yellow mustard
- 1/2 lb. thinly sliced ham (from the deli counter)
- 1 c. finely shredded cheddar cheese
Preheat the oven to 325º (per pkg. instructions).
Unroll the crescent roll dough, but to NOT separate into triangles. Pinch diagonal seams together to form 4 rectangles. Spread a healthy layer of mustard on each rectangle and sprinkle with 1/4 c. of cheese each. Top each rectangle with 2 slices of ham.
Roll the rectangles tightly and cut into 4 even pieces each. Place on a cookie sheet and bake for 11-13 minutes or until golden brown.