Branden’s Pulled Pork with Homemade BBQ Sauce: Part III

Now for the final installment of the BBQ posts from the 4th of July!  Congrats on making it through…may we reward you with some yummy BBQ sauce?!?

BBQ Sauce:

  • 2 tablespoons vegetable oil
  • 1/2 medium onion, minced
  • 6 cloves garlic, minced
  • 1 tablespoon chopped fresh oregano leaves
  • 1 cup ketchup
  • 1 cup tomato puree
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup honey
  • 1/3 cup brown sugar
  • 2 tablespoons southern style hot sauce (recommended: Tabasco)
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

In a medium saucepan, over medium heat, add the vegetable oil. Saute the onions, garlic, and oregano until translucent, about 4 to 5 minutes. Add the remaining ingredients, ketchup, tomato puree, Worcestershire sauce, honey, brown sugar, hot sauce, paprika, cayenne, cumin, coriander, salt and black pepper. Bring to a boil, stirring occasionally, then lower heat to a simmer and allow to simmer for 1 hour 30 minutes.

Taste and adjust seasoning and heat to desired taste.

Yield: about 3 cups

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Categories: American, Condiments, Recipes | Tags: , | 1 Comment

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One thought on “Branden’s Pulled Pork with Homemade BBQ Sauce: Part III

  1. Nice sandwich! That was worth all the effort for sure.

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