Two of my best friends from college were coming to visit so when I saw this awesome recipe for White Sangria on Rufus’ Food and Spirits Guide, I knew this was the perfect occasion to try a new drink. Thanks, Rufus! By the way, might I suggest subscribing to his blog? He’s got a TON of great recipes and the photography will absolutely make you mouth water!
For the recipe, I used bourbon and muscato but would love to try it again with Rufus’ other suggestions of Riesling and Cognac. YUM! Next time, I also plan on using a smaller variety of orange and increasing the pears and apples just because I loved the way they absorbed the flavors so well. Breakfast the next morning? I think so!